Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. Though it is grown in many areas across the globe, ginger is among the earliest recorded spices to be cultivated and exported from southwest India. India holds the seventh position in ginger export worldwide; however is the largest producer of ginger in the world. Regions in southwest and Northeast India are most suitable for ginger production due to their warm and humid climate, average rainfall and land space.
Udupiwala foods & spices bring you the traditionally grown purest and the freshest Udupiwala ginger. It is directly sourced from a place called Bana- a remote village in the foothills of Himalaya in Uttrakhand. Traditional farming methods use for cultivation of ginger. We at Udupiwala foods & spices use animal waste such as goat feces for manure, instead of synthetic pesticides.
Udupiwala foods & spices is the leading  ginger supplier in India, offering freshly grounded ginger without any added color, flavors, or chemicals that are commonly added to inexpensive ginger found in the market.