Udupiwala sambar masala directly derived from Mr. Joseph’s traditional kitchen.

A finest product with the sense of Udupi, Karnataka.

Delivered directly to your doorstep, anywhere in India.

Udupiwala foods & spices bring to you fresh, aromatic, Sambar Masala made with roasted spices. Sambar masala is also called as sambar podi in Tamil. Udupiwala sambar masala made by Mr. & Mrs. Joseph in their traditional kitchen. They use their secret recipe in the making for sambar masala. They use only fresh spices from their Bana farms in Udupiwala Sambar Masala. No added color or chemical used in Udupiwala Sambar Masala.

Serve your guests authentic and lip-smacking sambar every time with Udupiwala Sambar Masala. This masala is made with a combination of ingredients that enhance the aroma and taste while bringing out the best flavour of the sambar dish.

How to use: -

Cooking direction for a family of 4: -

• Cook: 3 tbsp Toor dal +3 cups water +½ tbs oil +pinch turmeric powder.
• Add: 240 gram Cut vegetables + 1 cup water and cook
• GRIND: 1 tbsp. UDUPIWALA sambar masala powder + 2 tbsp coconut + ½ cup water. Add to cooked dal and vegetables.
• ADD: 2½ tbsp tamarind pulp (1:5tamarind: water) + salt + 1 tbsp jaggery.
• BOIL: ½ tbsp oil in a pan; crackle ½ tsp mustard, curry leaves & add to Sambar.
• Serve with idli, dosa, vada and rice.