RED RICE

Description:

Delve into the sophisticated world of red rice—a distinctive rice variety adorned with its crimson hue, courtesy of anthocyanin. Typically relished unpolished or partially polished, red rice boasts a captivating nutty flavour and holds the pinnacle of nutritional value among rice varieties when consumed with its bran intact.

Ingredients and Flavours:

Experience the purity of Udupiwala Red Rice sourced exclusively from Dhari, Nainital, Uttarakhand. Its freshness encapsulates a robust warm flavour, exuding a delightful earthy aroma that enriches your culinary journey.

Preserve with Precision

Ensure the pristine quality of these dried beans by storing them in a cool, dry, and dark place, maintaining their essence and nutritional richness.

Unveil Health Benefits

The spectrum of health benefits offered by Udupiwala Red Rice:

1. Blood Glucose Management: Regulate blood sugar levels, safeguarding vital organs and mitigating risks of coronary heart disease associated with diabetes.
2. Enhances Bone Health: Nourish your bones with the nutrients present in red rice.
3. Shields Against Cardiovascular Diseases: Embrace the protective qualities of red rice that reduce the risks associated with heart-related conditions.
4. Elevates Skin Health: Experience the rejuvenating effects on your skin by incorporating red rice into your diet.
5. Diabetes Control: Utilize red rice as a component in controlling diabetes.
6. Asthma Prevention: Unveil the potential of red rice in preventing asthma.
7. Aids Digestion: Enhance digestive wellness with the inclusion of red rice in your meals.
8. Weight Management Support: Leverage the benefits of red rice in your weight management journey.
9. Radiant Glow from Within: Experience an inner radiance by incorporating red rice into your lifestyle. 

Culinary Sophistication: Cooking and Recipe Inspiration

While preparing red rice might demand a tad more time due to its thick, long, and grainy texture, indulge in the process. Soak red rice for a minimum of 30 minutes before cooking to optimize its texture and taste.

Red Rice Recipe –

Red Rice Khichdi

Elevate your culinary repertoire with this exquisite recipe:

Ingredients: -

• 3/4th cup red rice
• 1/4th cup moong dal
• Cumin seeds, dry red whole chilies, salt
• 2 tsp Desi ghee
• 2 slit green chilies
• Coriander leaves

Method:

1. Soak red rice for 30 minutes before cooking.
2. In a pressure cooker, combine moong dal, red rice, and 5 cups of water. Cook over medium flame for 8 whistles. Allow the steam to release naturally.
3. In a kadhai, heat ghee, add spices, and other ingredients, and sauté for a minute.
4. Mash the cooked red rice mixture and add it to the ghee tadka.
5. Serve this delectable Red Rice Khichdi piping hot.