Nattle leaves
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Udupiwala Nettle Leaves consists of 100% pure, unadulterated sourced from Sult, Almora, Uttarakhand....
Description
Is a leaves from an herb that's known for the stinging hairs on its leaves or stems
How to use: -
- Used as tea
- Try stinging nettles in pasta, either as a filling, or right in the dough. Use stinging nettles in spanakopita or a soup. Go for asparagus Benedict on quinoa nettle cakes or use them to top a pizza like Chad Robertson does in Tartine Bread.
Nettle tea Recipe: -
To prepare nettle leaf tea, bring 10 ounces of water to a boil over a hot stove, then pour a tablespoon dried UDUPIWALA Nettle into the water. Allow the nettle too steep for 5-10 minutes, strain, and serve.
The tea drink one cup three times per day
Ingredients and Flavors-
Udupiwala Nettle Leaves consists of 100% pure, unadulterated sourced from Sult, Almora, Uttarakhand. It is fresh with a strong warm flavour, filled with a pleasant earthy aroma.
Health Benefits
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Reduces stress and tension
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Antioxidant
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Helps against allergies
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Reduce gastrointestinal diseases
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Anti-inflammatory qualities
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Improves health of pregnant women
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Relieves menopausal symptoms
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Treatment of Alzheimer’s disease
